pickled olives

Green olives in brine are a classic way to preserve Calabrian olives. They can be enjoyed with a drizzle of oil and some bread. They are a tasty and quick appetizer, ideal for aperitifs and appetizers, especially if combined with a board of cheeses and mixed cold cuts. They are also excellent for adding flavour to many recipes. Size: 550 g
Olives are one of the most important foods in the Mediterranean diet, they help lower bad Ldl cholesterol, are an excellent antioxidant and anti-inflammatory.