Late tangerine and pink grapefruit jam, with its sweet and fresh flavor, lends itself to being used in a variety of creative and tasty ways. Here are some ideas on how to make the most of it: <\/p>\n
1. Spread on bread or slices of toast<\/strong>: The easiest and tastiest way to enjoy jam is to spread it on a slice of fresh bread or on crusty toast. Perfect for an energizing breakfast or a light snack. <\/p>\n 2. Paired with cheeses<\/strong>: Citrus marmalade goes well with fresh cheeses such as goat cheese<\/strong>, ricotta<\/strong>, or even more aged cheeses such as parmesan<\/strong> or pecorino<\/strong>. The acidity of grapefruit and the sweetness of tangerine perfectly balance the salty flavor of cheeses. <\/p>\n 3. For filling desserts<\/strong>: Use it as a filling for tarts, cookies<\/strong> or cakes<\/strong>. Citrus marmalade is ideal for filling shortcrust pastries or adding a fresh touch to spoon desserts such as Bavarian<\/strong> or cheesecake<\/strong>. <\/p>\n 4. As a topping for yogurt or ice cream<\/strong>: You can use jam as a topping for Greek yogurt or natural yogurt, perhaps accompanied by fresh fruit or granola. On ice cream, especially cream, vanilla or citrus ice cream, it is also a delicious combination. <\/p>\n 5. Paired with savory dishes<\/strong>: Citrus marmalade can be used to accompany savory dishes. Try putting it on grilled meats<\/strong> such as chicken, pork or turkey, or on bruschetta<\/strong> with spreadable cheese and nuts. <\/p>\n Storage:<\/strong> Store in a dry, cool place, away from light or heat sources. Once opened consume within a few days. <\/p>\n The following were used: 70g of fruit per 100g of finished products.<\/p>\n Nutritional Values per 100 g finished product:<\/p>\n Family management and selection of the best raw materials<\/strong>, grown in the fertile soils of the business and processed in accordance with ancient tradition.<\/p>\n In addition to late tangerine and pink grapefruit marmalade, we offer a wide range of products, all processed from fresh and using artisanal methods with unmistakable flavor such as fruit juices, jams and marmalades made from seasonal fruits, tomato purees, creams, honey, and preserves in oil.<\/p>\n The main objective of the activity is to promote the flavors and fruits of Calabria, particularly those that are special and usually less known<\/strong>, such as bergamot, a fruit with multiple beneficial properties, as unique and sour as the entire Calabrian territory.<\/p>\n We bring high quality, genuine products to the table from a careful and controlled selection of raw materials, many of which are grown directly by us and obtained without the use of chemicals.<\/p>\n Nature, tradition and high quality the ingredients of Agro Pic’s success.<\/p>\n Follow us on INSTAGRAM to find out all the latest from Agro Pic<\/p>\n https:\/\/www.instagram.com\/agropic\/<\/a><\/p>\n For any information about our products please do not hesitate to contact us:<\/a><\/strong><\/p>\n cell. 3495651669<\/p>\n e-mail address: info@agropic.it<\/p>\n Tel. 0964 1955229<\/p>\n","protected":false},"excerpt":{"rendered":" Dye-free and preservative-free<\/p>\n <\/p>\nIngredients: Late Mandarin 45%, Pink Grapefruit 25%, sugar, thickener: natural pectin.<\/h6>\n
Dye-free and preservative-free<\/h6>\n
Format: 220 g<\/h6>\n
Raw Material Origin: Italy (Calabria)<\/h6>\n
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Late Tangerine and Pink Grapefruit Marmalade is a delicious blend of citrus fruits. The sweetness of late tangerine is harmoniously combined with the slightly bitter and aromatic taste of pink grapefruit, creating a well-balanced and richly flavored jam, it is ideal for tempting breakfasts and mouth-watering snacks. <\/h6>\n